Tasting History: Explore the Past Through 4,000 Years of Recipes Independent Bookstore day Illustrated by Eric Velasquez

Illustrated by Eric Velasquez

He took the food scene by storm when he opened the now-legendary Eggslut in Los Angeles

Kimmerer brings these two lenses of knowledge together to take us on “a journey that is every bit as mythic as it is scientific

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A brave new collection of poems from Sandra Cisneros

Tasting History: Explore the Past Through 4,000 Years of Recipes Independent Bookstore day Illustrated by Eric VelasquezBy Max Miller with Ann Volkwein NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Millera perfect gift for Fathers Day! What began as a passion project when Max Miller was furloughed during Covid 19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and