Alberto Nanclares, Dandelión, Rias Baixas, Spain Natural Fermentation very much in the heritage

very much in the heritage style Galicia

The palate is fine and chewy with more red fruits as well as a cinnamon and clove character

partly spurred on by seeing what their famous neighbours were doing

Region - Rioja

with plenty of fresh red fruit

Alberto Nanclares, Dandelión, Rias Baixas, Spain Natural Fermentation very much in the heritageWho Alberto Nanclares & Silvia Prieto Where Rias Baixas, Galicia, Spain What White Wine Albarino When 2024 How Organic and Biodynamic practices, whole bunch pressed, fermentation with indigenous yeasts in stainless steel, 1 month of battonage and 5 months on the lees, unfined, unfiltered, minimal sulphur added, Vegan Alberto Nanclares originally came to Galicia because he was a keen sailor but ended up with a vineyard. After a few years of