Wild Turkey Kentucky Spirit Single Barrel Bourbon ARGENTINA Mark Edwin Andrews purchased Knappogue

Mark Edwin Andrews purchased Knappogue Castle

The taste is impeccable and full-bodied

Extended aging in neutral oak allows the gentle character and strong structure of the fruit to come into balance

Chiyonosono crafted the first junmai sake (brewed without distilled alcohol nor addittves of any kind) and celebrated by sharing it from a large

The gold may be gone but the wine

Wild Turkey Kentucky Spirit Single Barrel Bourbon ARGENTINA Mark Edwin Andrews purchased KnappogueWild Turkey Kentucky Spirit Single Barrel Bourbon Whiskey is crafted from a mash of 75% corn, 13% rye, and 12% malt barley. Once the grains arrive at the distillery, they are milled and mashed before being fermented and distilled through Wild Turkey's copper pot stills. Following distillation, the bourbon is aged in American oak casks that have been charred with a #4 char. Then, Jimmy Russell personally selects casks that have matured for