Acacia A Chardonnay 750 ml CREME DE FRAMBOISE The grapes are mechanically harvested

The grapes are mechanically harvested at their peak between mid September and early October

This environment combined with the Sangiacomo family’s passion and appreciation for the land

The wine was racked shortly after fermentation to preserve fruitiness and bottled after fining

with the 120 line starting in 1982 and the export of Chilean wines to global markets beginning in 1985

Their wines showcase the quality and refinement that makes Washington wine unparalleled

Acacia A Chardonnay 750 ml CREME DE FRAMBOISE The grapes are mechanically harvestedAromas of lush white peach, ripe pear, and Meyer Lemon notes. Hints of minerals and citrus blossoms, characteristic of coastal Chardonnay grapes, meld with fragrant vanilla spice notes from oak aging.