Bamboo Shoot, Fresh New Arrivals rugula and rucola it is

rugula and rucola it is its peppery essence and mustard quality giving it a strong

Puree them into a flavorful and bright pesto with toasted nuts and Parmesan cheese

with tiny crunchy seeds for texture but not the annoying kind that get stuck in your teeth

they have a more spicy peppery taste

Soggy soil can suffocate the roots of a plant

Bamboo Shoot, Fresh New Arrivals rugula and rucola it isBoil for 20 minutes in salted water till tender. Considered the queen of all vegetable. They have a mild distinct taste and have a pleasent,fresh and crunchy bite. Taste delicious themselves and also compliments the flavours of other ingredients with which they are cooked.