2019 Tenuta San Giorgio Ugolforte Brunello di Montalcino DOCG, Tuscany, Italy 90+ consider a pear and blue

consider a pear and blue cheese salad

the Garganega Verde (most common in the hills near Soave) and finally the Garganega Agostega (earlier and more susceptible to disease

The dish in L'Aquila is made with a combination of lamb shoulder

with a garnet rim

and subtle smoke from oak aging

2019 Tenuta San Giorgio Ugolforte Brunello di Montalcino DOCG, Tuscany, Italy 90+ consider a pear and blueTaste: In the glass, the 2019 vintage shows a deep ruby hue with garnet reflections. Aromas unfold in layers of wild cherry, plum, violet, and dried herbs, interwoven with balsamic and mineral notes. The palate is complete and balanced, marked by polished tannins and a vibrant spine of acidity. Flavors of red fruit, sweet spice, and earth evolve toward a long, resonant finish. This is an elegant and expressive example of Brunello with both immediate