Amabuki Gin No Kurenai Rosé Sangiovese yet the tart and salty

yet the tart and salty vibrations might make parts of your brain think it is

herbaceous with minerality and driving pink grapefruit acidity

and chiseled with bright acidity and fine tannins

delineation and delicate felicity that has made Rainwater an American classic

Laurence and their daughter Athénaïs are now running the domain

Amabuki Gin No Kurenai Rosé Sangiovese yet the tart and saltyUsing flower yeast the brewery is known for and black rice, theyve come up with this Ros colored sake to be enjoyed by people all over the world. With notes of raspberry and cassis and a pop of acidity, it will not only entertain your eyes but also your palate with its versatility. They suggest enjoying this chilled in a Champagne glass, wine glass or on the rocks. Ros Sake anyone?