Silice Viticultores, Silice Tinto, Ribeira Sacra, Galicia, Spain ZemianskeSady filtration or added sulphites

filtration or added sulphites

Sulphur is very rarely used in the cellar

100% Mencia foot trodden and fermented whole bunch in an old oak barrel before 11 months ageing in barrels and a further 21 months in bottles

Anna Martens and Eric Narioo have been making wines on the side of Mt Etna since 2008

Region - Burgenland

Silice Viticultores, Silice Tinto, Ribeira Sacra, Galicia, Spain ZemianskeSady filtration or added sulphitesSilice Viticultores is made up of three friends, one of them Fredi Torres, with the idea to create wines like those who came before us, meaning as minimal and low intervention as possible. Fredi was born in Galicia but grew up in Switzerland where he was a   musician and DJ he trained at the famous SAE School in Zurich. He was first introduced to wine by a girlfriend in Switzerland, and his first winemaking internship was with Henri Chollet in