American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-36G-4B-126L-SBR Pizza & Bread Baking The straight-sided design ensures easy

The straight-sided design ensures easy access to the contents

Our tip: for a delicious golden crust

This meticulously crafted knife bar is designed to streamline your kitchen organization with its innovative features

a steaming rack

ensuring durability and resistance to staining and corrosion

American Range - 60" Stainless Steel Restaurant Range 36" Griddles and 4 Burners With 26.5" 1 Standard Oven and 1 Storage Base - AR-36G-4B-126L-SBR Pizza & Bread Baking The straight-sided design ensures easyAmerican Range, restaurant range size 60" x 32 1 2" x 56" Stainless steel front, sides, backriser, shelf and 6" adjustable legs. Removable full width drip pan. Choose 32,000 BTU hr. open burners with lift o burner heads or 20,000 BTU hr. 12" section griddle or a combo burner griddle. Heavy duty cast iron grates, 12" x 12". Burner knobs are cool to the touch, high temperature material. One oven: 35,000 BTU hr. standard oven, 30,000 BTU hr. for