Parsnip Weight:200-300 g Sage has a unique flavor

Sage has a unique flavor that brings warmth and complexity to dishes

puree it into soups

These fresh young onions are identified by their slender shape and mild flavor

A feminine ivory flower

This delicate flowers can be the focal point or filler in cut flower arrangements

Parsnip Weight:200-300 g Sage has a unique flavorParsnips require cold weather to convert their starches into sugar and develop their appealingly sweet flavor, that's why we grow this delicious vegetable at our Ooty farms which are at 5500 feet. Some enjoy them raw on a vegetable tray with dip. Parsnips are lovely roasted or in a soup, stew, curry or as crisps. Peel them and slice them the long way and fry them in butter. Or peel and boil until almost done, then transfer to baking dish and cover