Giffard Abricot Du Roussillon Liqueur DURANGO rather than molasses

rather than molasses

and the alcohol vapors are passed through bundles of the herbs and spices in order to gain flavor and aroma

Nice juniper presence that is perfectly complemented with light citrus notes and hints of toasted spice

spirited twist

A deliciously delicate fruity gin

Giffard Abricot Du Roussillon Liqueur DURANGO rather than molassesLiqueur made from infusion of Rouges du Roussillon apricots. Golden yellow liqueur with fine orange shades. The bouquet is revealed in stages : sweetness of ripe apricot at first, then a slight vegetal hint, and sweet spices (vanilla) and caramel in the finish. The taste is at first very round and smooth mouth, reminding of one caramelized apricot compote.