Colombo, There's Something About You, Elgin, South Africa Whole bunch Perfect with soups or seafood

Perfect with soups or seafood but equally well enjoyed on its own

masking the variation in soil types and climate that occur across the region

Who - Chateau de l’Escarelle

Alice & Olivier De Moor have been at the forefront of the natural wine movement for decades

This is Garnacha Blanca fermented on skins in open fermenters for ten days before being pressed and the juice transferred to amphora to finish fermentation and for 6 months on fine lees before bottling without fining or filtration and a tiny dash of sulphites

Colombo, There's Something About You, Elgin, South Africa Whole bunch Perfect with soups or seafoodWe'll let Daniel use his own words for this one, he sums up his ethos and style rather wonderfully "Daniel Colombo is a winemaker. He makes wines that he wants to drink himself, but when other people like to drink them too then that is actually quite lovely. Daniel uses a style called minimal intervention which means his wines don't have lots of different things in them, just grapes really. He enjoys drinking wines that are fresh and friendly, so