Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One Bread Baking and learn about the essential

and learn about the essential tools you'll need

From snacks to lunches to fun desserts

These recipes will impress both you and your guests the next time you’re entertaining

Murdle: Volume 1 (Murdle

• Sole Amandine

Allied Cookery: British, French, Italian, Belgian and Russian Recipes From World War One Bread Baking and learn about the essentialThis special edition of 'Allied Cookery' was written by Grace Clergue Harrison and Gertrude Clergue, and first published in 1918. This is quite the cookbook! An incredible mix of cuisines from Great Britain, France, Italy, Belgium, and Russia, and a few other recipes from countries that influence their cultures. You'll find oodles of scrummy recipes for dishes like Roast Oysters, Russian Steaks, Indian Curry, Lentil Croquettes, Cheese Fritters, Eggs