Backyard Tandoori! Friday, July 4th Garlic Pepper Steeping Instructions: Steep 1 heaping

Steeping Instructions: Steep 1 heaping teaspoon loose leaf or sachet per 350ml of freshly boiled water (100°C) for 5 minutes

Eco-friendly and washable

Grilled Lobsters with Herbed Garlic Butter

Chef Niha will take you through the details of processing laminated dough

" and much more

Backyard Tandoori! Friday, July 4th Garlic Pepper Steeping Instructions: Steep 1 heapingFriday, July 4th. 6: 00 pm 8: 30 p. m. Demonstration In this vibrant, flavour packed class, Chef Niha will guide you through the art of making tandoori style vegetables and paneer using just your oven or air fryer. Youll learn how to marinate with a spiced yogurt blend and achieve that smoky charred finish. Get ready to bring the bold taste of Indian grilling into your own kitchen. Served with naan, raita, and a delicious side of Indo Chinese veg