Coto de Gomariz, The Flower and the Bee Souson, Ribeiro, Galicia, Spain Maury This wine is made from

This wine is made from an ancient and rare Sicilian varietal called Catarratto Extra Lucido which has a very thin

elegant and fabulous

maceration and fermentation for 12-15 days with regular pumpovers then passed over the Amarone skins for a short second fermentation

Region - Puglia

and has built a that is naturally cooled

Coto de Gomariz, The Flower and the Bee Souson, Ribeiro, Galicia, Spain Maury This wine is made fromRicardo Carreiro and winemaker, Xose Lois Sebio are producing wines from little known Galician varietals and here we have Souson. Grown in a little microclimate next to the Avia river with the Atlantic influence aiding them. Most wine from Galicia is white but the Flower and the Bee red is made from Souson, a local variety also grown over the border in Portugal. Sappy, juicy, deep in colour but light on its feet, it is great drinking over the spring