Domaine du Cros’ Lo Sang del Païs Marcillac has been a staff favorite for years
Calatayud into the United States
in the town of El Puerto de Santa Maria
The 2012s have turned out nicely
The wine's acidity and minerality will complement the dish's savory and earthy flavors
Byrrh Grand Quinquina NV undiscountable Domaine du Cros’ Lo SangFrom: Roussillon, France (Thuir, in the heart of French Catalan territory) Tasting Notes: Byrrh combines a generous, port like wine and mistelle base with a firm backbone of natural quinine to produce a fruity, refreshing aperitif by itself, with tonic and a twist, or paired with blue cheese. In cocktails, Byrrh mixes well with vodka, gin, cognac, tequila, Irish whiskey, and grapefruit. Add a little gin or tequila to a Byrrh tonic for a firmer