Flo Busch, Lou Bragalou, Pays D'Herault, Languedoc, France Burgenland Followed by a controlled fermentation

Followed by a controlled fermentation and then barrel aged for 30 months followed by 8 to 10 months in bottle

yet the 6 hectares of vines at Chateau Coupe-Roses are grown at the highest point of the Cesse Canyon in Petit Causse at 250-400 metres above sea level which benefit from cool nights and long growing seasons

10 days maceration in 30hl concrete vats followed by 12 months maturation in concrete

Producer - Coto de Gomariz

‘Culture is the only good of humanity which divided among all

Flo Busch, Lou Bragalou, Pays D'Herault, Languedoc, France Burgenland Followed by a controlled fermentationOriginally from the Mosel in Germany, (we have wines from his familys vineyards there too, Weingut Clemens Busch) Florian worked over several summers in Provence and the Languedoc. He fell in love. With a girl and the place. And now he and Paola, his wife, (yes, they married ) make wine from grapes grown near Montpeyroux, a magical site with cooling winds from the mountains inland, Mediterranean sunshine and limestone marl quartz soils. Working