Koyo Teapot - Dark Brown/Buff cookingathome In this book

In this book

Japanese cuisine: Fatty tuna

New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago

5  x H11 cm / Ø4

and sun-bleached scenes of everyday transcendence

Koyo Teapot - Dark Brown/Buff cookingathome In this bookThe Koyo Series draws inspiration from the atmospheric beauty of autumn foliage and the quiet transitions of the season. Meaning red leaves in Japanese, each piece features a hand applied contrast glaze that creates organic, leaf like patterns. The Koyo Teapot has a softly rounded body, an integrated handle, and a perforated ceramic infuser for loose leaf tea. No two pieces are identical, highlighting the artistry of material and process. Material: