Equipo Navazos, La Bota 118 Palo Cortado "Pata de Gallina, Jerez, Spain Verdejo pouring their wines and telling

pouring their wines and telling the stories behind them

the time in bottle on lees adding complexity and depth of flavour

Set up in 1820 by THE Joan D’anguera and growing through the generations to enable 7th generation sons

A blend of Listan Negro and Negramoll taken from 25 year old vines from a single vineyard named 'El Chupadero'

They converted to organic practices and currently have over 15ha of vineyards within the "Valle dei Crati" IGT

Equipo Navazos, La Bota 118 Palo Cortado "Pata de Gallina, Jerez, Spain Verdejo pouring their wines and tellingEquipo Navazos is one of the leading producers of Sherry. Quality is absolutely second to none. Quantities are extremely limited each "bota" is numbered and a one off, never to be repeated. What started as a personal project of a group of friends was noticed by Ferran Adri (chef at El Bulli) who persuaded them to make some for his restaurant and then one thing led to another and the wines garnered an international reputation. Producer Equipo Navazos