Tim Wendelboe - Gachatha Espresso proc_multiple and the subtle aromas it

and the subtle aromas it brings out are a perfect match for Japanese aesthetics

Continue Pouring in a Controlled Circular Motion

USE THE MORNING TO BREW WITH INTENTION

Rinse the filter with hot water to remove paper taste and also to heat the brewer

QUALITY FILTERS FOR DELICIOUS COFFEE

Tim Wendelboe - Gachatha Espresso proc_multiple and the subtle aromas itRose hips, Hibiscus, Rhubarb The coffees from the Gachatha wet mill are consistently top tier in Kenya, known for their high quality and strong demand. The cooperative trains farmers in best agricultural practices and provides seedlings. Most farmers grow traditional SL28 and SL34 cultivars, with some planting newer hybrids like Ruiru 11 and Batian. This coffee features intense fruity flavours, including hibiscus, rhubarb, rose hips, and red berries.