Miyabi - Kaizen II 5000FCD 9.5" Slicing Sujihiki Knife 24cm - 34680-241 [type][Bakeware]Springform Pans this blade offers the precision

this blade offers the precision you need

The stainless steel top is not only durable but also features universal holes

Hand Built in the UK

Innovative double wall construction k

draws food inward and reduces suction to produce finer

Miyabi - Kaizen II 5000FCD 9.5" Slicing Sujihiki Knife 24cm - 34680-241 [type][Bakeware]Springform Pans this blade offers the precisionThis high quality Sujihiki knife has an authentic Japanese blade profile and a strikingly beautiful damask design. It has a blade core of fine carbide steel for very good initial sharpness and cutting edge retention. This FC61 core is embedded in 48 layers of steel which make up the unique Damascus design pattern on the blade. The cutting edge is Honbazuke honed which is a three stage grinding, sharpening and polishing process that results in razor