Health Kultcha Ancient Sourdough Culture, Made With 100% Australian Certified Organic Stoneground Flour Certified Organic Store below 30*C in a

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Health Kultcha Ancient Sourdough Culture, Made With 100% Australian Certified Organic Stoneground Flour Certified Organic Store below 30*C in a120 year old German Sourdough Culture Originally from Germany, this strong and extremely active culture is perfect for producing fluffy sourdough breads with a mild sour flavour. It's great for beginner sourdough bakers as it is easy to activate and is very resilient. Contains complete instructions on how to activate and even make a loaf of bread. Ingredients Organic wholemeal wheat flour, Organic white wheat flour, Sourdough Culture, Filtered water.