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The Gourmet Mexican Kitchen: A Cookbook: Bold Flavors for the Home Chef Suclass Code_11AO involved the whole population inCook up bold Mexican flavors with these incredible gourmet recipes from one of America's hottest chefs. With The Gourmet Mexican Kitchen you'll make authentic Mexican fare hard to find anywhere but Mexico think Enchiladas Mineras from Guanajuato, Sopa de Calabazza from Oaxaca, Arroz a la Tumbada from Veracruz and Cohinita Pibil originating in the Yucatn region of Mexico. Tips and tricks pulled from Shannon's years of experience will have you trying