Mussels: An Homage in 50 Recipes deodorant and adds dramatic shine

and adds dramatic shine

Meredith teaches you to cook like a professional hostess (and have fun while doing it)

Brushes with ease

Width: 4 ½”

This candle comes in a glass jar and is hand-poured with soy wax

Mussels: An Homage in 50 Recipes deodorant and adds dramatic shineFor twenty five years, Dutch chef Sergio Herman cooked in his familys mussel restaurant, Oud Sluis. By 2005, the restaurant had been awarded three Michelin stars. Sergio still holds on to those smells and flavors and honors them in this unique cookbook that celebrates the undersung black gold. From mussel and ricotta stuffed Cannelloni to grilled monkfish and mussel barnaise sauce, find fifty simple mussel recipes from all over the world, both classic