Autumn in Morocco! Tues Sept. 22nd hot chocolate Classes are held in our

Classes are held in our PORT STANLEY

The Size 18 Mixing bowl measures 26cm x 12cm

this Heirloom Tomatoes recipe book provides ample space for creating a personalized culinary record that can be passed down through generations

The main course features Moroccan-style lamb tagine

L 290 mm x W 290 mm x H 140 mm

Autumn in Morocco! Tues Sept. 22nd hot chocolate Classes are held in ourTuesday September 22nd, 6: 00 pm 8: 30 p. m. Demonstration Join us for an aromatic evening of global comfort cooking and slow simmered flavours. The class begins with mixed mushroom and chvre strudel finished with a grainy mustard sauce, where guests explore balance, acidity, and building depth in savoury sauces. The main course features Moroccan style lamb tagine, slowly cooked in the versatile Emile Henry Tagine and served with buttered couscous,