2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Chateau Haut-Brion Fermentations take place in large

Fermentations take place in large cement tanks with no interference

2018 Jean-Yves Peron Les Oeillets (Jacquere)

I was always think this is a powerful example of terroir

At the end of harvest the same method for 8 days and then blended together and aged in enameled steel

she founded her own 3

2022 Le Temps des Reveurs 'EN SURFACE' (Carignan Blanc) VDF Blanc Chateau Haut-Brion Fermentations take place in largeFrom a 0. 4 ha of 26 year old vines at an altitude of 220 meters sitting on a mix of clay limestone. The fruit is fermented two different ways: 50% sees a 2 week maceration during fermentation, while the other half is direcly pressed to maintain freshness. A pomaceous, briny wine. Delicious.