2023 Buronfosse 'Sous Le Monceau' Poulsard, Jura, France Mouzon-Leroux The vines are trained en

The vines are trained en vaso and the only vineyard treatments are with sulfur

from 12 to 18 months and then in the bottle for at least 6 months

Riddled and disgorged by hand

Tamalpais in Marin County to the South

First matured in American oak casks for classic Speyside notes

2023 Buronfosse 'Sous Le Monceau' Poulsard, Jura, France Mouzon-Leroux The vines are trained enRegion: Jura Grape: Poulsard Vineyard Size: 0. 70 hectares Soil: calcareous clay, marl Average Age of Vines: 70 years Farming: biodynamic Harvest: by hand Winemaking: spontaneous fermentation in neutral oak with indigenous yeasts Aging: in neutral oak Fining: none Filtration: none Added S02: none