2023 Albert Mann Gewurztraminer, Alsace, France Oriol Artigas taut structure and a clear

taut structure and a clear expression of Henty’s cool-climate

From centenarian vines of Godello - half of the fruit is direct pressed while the other is allowed to macerate for 24 hours in a cold cellar (extracting phenolics w/o color)

at roughly 45 hl/ha

max 4 barrels of Gevrey

blocked malolactic fermentation

2023 Albert Mann Gewurztraminer, Alsace, France Oriol Artigas taut structure and a clearA pretty light yellow color with some golden reflections. The bouquet is powerful and complex. It is an explosion of exotic fruits, flowers and spices. The palate that perfectly envelops the whole palate is delicate and delicious. It is a Gewurztraminer with a nice balance between power and finesse.