2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Liguria two grams per hectoliter

two grams per hectoliter

Daniel Sinton has been carefully overseeing the Shell Creek Vineyard and cattle of the Avenales and Canyon Ranches

and raised in older American oak for around 3 years

or rather pink (gewurtz) and white (muscat)

Vinification – Cruz del Mar is produced exclusively with palomino grapes grown by César’s family in the Balbaína and Miraflores pagos (vineyards)

2022 Amor Per La Terra 'La Vinya del Boter', Catalonia, Spain Liguria two grams per hectoliterA delicious dark ros style wine made by Salva Batlle (of Cosmic) himself. The blend is a co ferment of 60% Monastrell and 40% Xarello grown organically biodynamically in the "Rodony" vineyard in Serra del Monmell (Tarragona) over clay limestone soils. Hand harvested, joint cold ferment of all varieties for 12 hours with native yeasts in stainless and aged less than a year before bottling unfined, unfiltered, and zero SO2. Limited production, loads of