2022 Rosanna Sandri Langhe Nebbiolo 'Botero', Piedmont, Italy Marco Tinessa Grolleau Noir (These are the

Grolleau Noir (These are the vines that Olivier used to use to make the le Cousin grolleau)

where all topsoil has eroded away leaving a pure chalk island along the banks of the Marne

2016 Canlibero Iastemma Falanghina

2018 AMI Pommard Vieilles Vignes Cotes de Beaune

MacNair’s

2022 Rosanna Sandri Langhe Nebbiolo 'Botero', Piedmont, Italy Marco Tinessa Grolleau Noir (These are the12+ year old vines grow above 280 meters elevation in the village of San Rocco Seno dElvio in the Barbaresco growing area. Yields are limited to 1kg per vine by during the summer thinning process. 15 day fermentation in small concrete vats is followed by a submerged cap maceration of 40 45 days. After pressing, the wine goes in oak botti for an addition 6 months before bottling.