Port Tawny 20Y Producer_midori McKenna instantly took a liking

McKenna instantly took a liking to Kentucky whiskey and set out to create a better Bourbon using his family’s recipe

yet remarkably subtle with an extraordinarily long-lasting finish

Makrut lime is used in Thai cuisine because of its high aromatic oil content and bold flavor

He is the fourth generation of the Grimaldis

His high standards led to a whiskey that he felt proud to put his name on

Port Tawny 20Y Producer_midori McKenna instantly took a likingQuinta Da Corte Nv Tawny 20 Years Tasting Notes Gold in color, with mahogany reflections, this high class Tawny immediately seduces with the complexity of its aromas: a heady mix of currants, liquorice, cinnamon, candied citrus peel, coffee, cashew, caramel, walnut and more. The palate is soft and harmonious, with a fine width which develops in an equally complex fashion. Fresh, flavorsome and well balanced, it progresses to a long, rich and well