2018 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Gerard Duplessis Terroir: Quartz and schist

Terroir: Quartz and schist

100% Syrah from the steep schist of the Landonne lieu-dit

Westland Peated American Single Malt Whiskey Washington

Ron Cooper

a women-owned-and-operated micro-distillery established in 2015

2018 Mayacamas Vineyards Cabernet Sauvignon Mount Veeder, USA Gerard Duplessis Terroir: Quartz and schistPracticing Organic 100% Cabernet Sauvignon Mayacamas Vineyards (Mt. Veeder AVA) Volcanic ash and igneous rocky soils 1,800 to 2,400 ft elevation Hand harvested Fermented in cement vats and stainless steel tanks After about two weeks on skins, the wine is gently pressed into barrel Aged 32 months in neutral oak, 20 months in large format foudre, and 12 months in barrique 14% abv