Willett Family Estate Rare Release 6 YR, #673, Straight Rye Whiskey, Kentucky, USA Lisboa Fermented in a single concrete

Fermented in a single concrete vat for ~10-12 days before being aged to botti

sour cherry and briny watermelon with a tart

rested in neutral oak barrels for six months

Vinification: Picked in 2 passes at harvest

ambient yeast fermentation and malolactic conversion in sandstone amphora and stainless steel vats

Willett Family Estate Rare Release 6 YR, #673, Straight Rye Whiskey, Kentucky, USA Lisboa Fermented in a single concreteSingle barrel straight rye whiskey produced by Willett Distillery in Bardstown, Kentucky Bottled exclusively for Skurnik Wines & Spirits Mash bill of 51% rye, 34% corn, and 15% malted barley Produced with limestone filtered, spring fed water from a pond on the distillery estate Sour mash fermented in stainless steel for approximately 35 days using a proprietary yeast strain Twice distilled using an unspecified still regimen; Willett employs a column