2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Carbonic maceration for the first

Carbonic maceration for the first 8 days

Minimal SO2 adjustment at bottling (10 ppm)

The new generation follows right in Eric’s footsteps: l’Anglore continues to both define and redefine Tavel

the moss and underbrush

Made from 100% top grade Omachi

2013 Biondi Santi Tenuta Greppo Brunello di Montalcino DOCG, Tuscany, Italy England Carbonic maceration for the firstHarvested from estate vines planted between 1025 years ago using the historic BBS11 clone of Sangiovese Grosso, this Annata is kin to Brunellos origins at Greppo (1888), blending tradition with purity. The fruit was fermented with native yeasts and aged for three years in large Slavonian oak casks, then quietly rested in cellars until release.