normally carried out in the summer without fining or filtering
The nose is complex and the palate evokes notes of pepper and dried tobacco with flavours of marinated cherries and balsamic notes
the vines are 15 to 35 years old
The particularity of their terroir lies in its very varied geology and climate
clean and complex Fino from the hands of a master Capataz
2023 Jerome Galeyrand Cote de Nuits Villages Vieilles Vignes, France Rene Rostaing normally carried out in theSize: 0. 36 ha (0. 89 ac) Variety: Pinot Noir Vine Age: Planted in 1947 and 1960 Terroir: From En Vignois in Brochon, mid slope, southeast facing. Viticulture: Organic (Ecocert, 2019), biodynamic methods, guyot or cordon de royat pruning. Vinification: No added SO2 during vinification, 15 20% whole cluster, 4 8 day pre fermentation cold maceration. Ambient yeast fermentation with pump overs and a few punch downs. Aged for 12 16 months in barrels (20%