Chateau Le Puy VdF Blanc Marie-Cecile 2023 NO20231108 including Gramercy Tavern

including Gramercy Tavern

This French aperitif has been made since 1865 using gentian root

13 hectares of organically farmed Pinot Noir

The rice class

Pierre Duroché works in a classical

Chateau Le Puy VdF Blanc Marie-Cecile 2023 NO20231108 including Gramercy TavernChteau Le Puy has farmed this corner of Bordeaux's Ctes de Francs since 1610, biodynamic before the word existed, with horses in the vineyard and Demeter certification today. They bottle as Vin de France rather than chase appellation rules, and each cuve is named for a family ancestor. Marie Ccile is their white, made from Smillon farmed the same idiosyncratic way as the reds: native yeasts, no fining, no filtration, minimal sulfur. The result is a