2007 Marie et Pierre Benetiere Cote Rotie Cordeloux, Rhone, France Harald Hexamer alcoholic and malolactic fermentations in

alcoholic and malolactic fermentations in tank

If dosage is used

60-85% de-stemmed for the younger vines and 100% de-stemmed for the older vines

2015 Saxum Vineyards James Berry Vineyard

thanks to meticulous vinification: fully destemmed fruit fermented in stainless steel for 16–20 days at elevated temperatures

2007 Marie et Pierre Benetiere Cote Rotie Cordeloux, Rhone, France Harald Hexamer alcoholic and malolactic fermentations inMarie and Pierre Bnetire farm just a few steep hectares in Cte Rtie, tending impossibly narrow terraces by hand. With a small chai tucked into a cliffside cave in Condrieu, Bnetire has long been admired for his quiet dedication to traditional, site transparent winemakingfermenting with native yeasts, aging in neutral oak, and bottling with minimal intervention. Cordeloux is his primary Cte Rtie cuve, sourced from vines rooted in schist and granite on