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2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Guido Marsella Fermentation was on the lees

SKU 19721697227
USD21.00 USD65.00

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Description

Fermentation was on the lees

2019 Mortellito 'Calaniuru' Rosso

MontepulciaNONO really is the penultimate pizza companion

under a veil of ‘flor’ before bottling with minimal fining

6 ha of vines in La Landonne

2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Guido Marsella Fermentation was on the lees100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.

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