From the winemaker: This wine is produced from Sangiovese grapes with a small percentage of Colorino hand-picked mainly in the Doccio a Matteo vineyard which make it one of the most classic wines produced in the Chianti Mountains
Fresh cooked agave on the nose
The Estate bottling steps up from the Classic
This seminar offers a window into a wine region few have encountered and even fewer understand
Sauvignon Blanc in Beaujolais is not a thing
Cascahuin Tequila Blanco NO20230614 From the winemaker: This wineRooted in the mineral rich soils of El Arenal, Jalisco, the Blanco is a true expression of place. Brick oven cooking coaxes out the agaves natural sweetness while preserving vibrant citrus and fresh herbaceous notes. Clean and approachable, with a palate that balances sweet, cooked agave, a whisper of bitterness, and a crisp, refreshing finish.